Here’s a 3 in 1 SUPER-COMPACT BBQ and Smoker – AND Charcoal Grill in one.
Charcoal – is the HANDS DOWN winner in the BBQ taste race?
Once upon a time – Aussies just used flat-plate grills to cook their steaks and sausages. It was all we knew back then. It was called BBQ, but was really just frying or grilling – done outside.
Then – way back in the mid-1970’s Weber transformed the way people cooked – by introducing the Weber BBQ Kettle. Their round kettle (later widely copied) used Charcoal; in one of two ways – (Direct & Indirect) – up until that time, MOST Aussies had NEVER even tried Charcoal for BBQ-ing.
NOW – here’s a compact, 3 in 1 Charcoal Barbecue Package; that allows you to:
- Roast (larger items).
- Smoke (almost anything).
- Charcoal – Direct cook (smaller cuts).
It’s small enough to fit into your ute tray – yet still offers 38 cm of cooking space on the top rack.
When you use it for – Direct cooking – for smaller cuts like steaks, chops and cuts of chicken and pork – you are cooking directly over the coals (hence the name).
One of the benefits of this method is that the fat drips DIRECTLY onto the coals – creating fantastic flavours and aromas.
Some people may TELL you that their Gas BBQ’s are tops for flavour – but Charcoal truly delivers maximum flavour!
While there’s certainly a place for propane (or gas) fired BBQ’s (I have one), to a great extent you lose most of those aromas and flavours – because the fat from the meat simply CANNOT be allowed to drip onto the gas jets (otherwise they get dirty and block up).
Charcoal fired BBQ’s are #1 for aroma and flavour – in fact, in the USA among the serious BBQ pro’s – who hold Competitions; you’ll almost never see a single propane “barby” at all!
This unit is value priced – and I can deliver it to any door in Australia for the special price of just $74.25