Noticed how popular Slow Cooked Pulled Pork or Pulled Beef has become on TV?
But – the Americans have been doing it for decades!
Now – to handle roast or BBQ meat properly – you need grip!
This professional KIT = Two Meat Claws (to grab and shred the meat) – and Heat-resistant Silicone Gloves give you full control over your cooking
After you have used them – just place in the dishwasher
Use them either to pull meat apart – or to hold HOT Meat with total safety while you remove It from the BBQ or Oven
and slice it