Don’t Pay Big $$ For Bratwurst Sausage Use This Premix And Your Own Pork Shoulder or Pork & Veal And You Can Easily Make 10 Kg of Bratwurst at Home
The 500g pack mixes with 1 Litre ice-water, 8.5 Kg meat – to make 10 Kg of gourmet Bratwurst sausage. Choose top quality store-bought cuts of meat – even quality pork mince and you’ll create 10 Kg of gourmet sausage at home.
Don’t forget if you don’t already have them – you WILL need some casings too (not included) – check out my Store for those.
Enjoy the sense of achievement to be had by making your own sausages at home.
Because YOU choose the meat type and quality – what you make will be streets ahead of much of the sausage available today.