Home Sausage – Cure #1
Make Home-made Polish Sausage, Ham, Bacon, Thuringer, Cured Chorizo and much more!
Want to get started with your own specialty sausages?
Cure 1 both preserves the sausage and adds that special sausage flavour!
Cures have been used for decades to preserve sausage;
Cure #1 is a mixture of salt, and Sodium Nitrite 12%, it can be used in many sausage styles, like Polish Sausage, Thuringer and lots more.
250g value pack – ready to add to meat and create around 150 kg of your own creations!
Only $9.35 with FREE postage