250 gram Cure 1

$9.95 $9.35

250 grams Salt and Sodium Nitrite 12%


Home Sausage – Cure #1

Make Home-made Polish Sausage, Ham, Bacon, Thuringer, Cured Chorizo and much more!

Want to get started with your own specialty sausages?

Cure 1 both preserves the sausage and adds that special sausage flavour!

Cures have been used for decades to preserve sausage;

Cure #1 is a mixture of salt, and Sodium Nitrite 12%, it can be used in many sausage styles, like Polish Sausage, Thuringer and lots more.

250g value pack – ready to add to meat and create around 150 kg of your own creations!

Only $9.35 with FREE postage