250 gram Cure 2

$9.95 $9.35

Sodium Nitrite 6% , Sodium Nitrate 4%


Home Sausage Cure #2

Make Home-made Salami, Pepperoni, Mettwurst, Jerky and much more!

Get started with your own specialty sausage and meats?

You’ll need Cure 2 it’s a Cure for preserving sausage and Salami, Pepperoni etc.

Cures have been used for decades to preserve sausage;

Cure #2 is a mixture of salt, Sodium Nitrite 6% and Sodium Nitrate 4%, it can be used in any fermented style sausage.

Large – 250 gram value pack – ready to add to meat and create around 55 kg of your own creations!


Only $9.35