When making sausage on a smaller scale – Sausage-makers often use machines like the Sunbeam or Kenwood type Mincer/Grinders (also on Ebay) to stuff their sausages.
But when you use them you will find one drawback because they have an auger inside – they can tend to “moosh” the meat. The auger also slows down the operation of the unit; because it gets in the way of meat flow.
If you want to make home-sausage in any volume, you will want to fill casings more quickly than your electric mincer allows. This is the point at which sausage makers switch to using a specialist device called a Sausage Stuffer.
These machines are simple hollow cylinders, into which you place the sausage meat mix. A piston (in this case hand cranked) gently forces the meat paste out of a nozzle, directly into the sausage casing.
The advantages of this type of device are much higher speed filling without hassle – and smooth operation with NO smearing of meat and fat particles.
- This makes for much higher quality Sausages or Salami, Pepperoni, Kabana etc. It is the choice of stuffing tool for serious sausage makers.
- The unit offered is made with a high quality stainless steel barrel and piston-rod and quality polished food grade alloy piston.
- The 3 Litre size makes it versatile and easy to use.
- It will fit easily on a bench or table-top; it is light (and easy to stow away).
- It features a silicone piston ring – for great flow characteristics and easy clean-up.
- The cylinder simply swivels out of the way – so that you can reload it with meat during operation.
- FOUR stainless nozzle sizes: 16 mm, 22 mm and 32, and 38 mm.
- Top value pricing.
So – no matter which way you look at it; from quality, size, features, and price this is the machine that ticks all of the boxes.
Now – if that’s where I left you – it would be a great machine to just buy outright!
But I won’t leave it there! In my EXCLUSIVE package; I will also give you access to 2 x FREE E-books (as downloads).
This package currently sells on EBay for $19:95 (this price on Ebay – is for the info in CD format).
The downloadble E-Books (PDF’s) are called:
Sizzling Sausage 1 – the Basics and Beyond
Sizzling Sausage 2 – Advanced Sausage Styles
Two Ebooks with a total of 104 pages of Sausage-making information – including sausage recipes.
I WILL also include:
- 2 x 30 mm Sausage Casings – value $18.99
- 500 grams Imperial Beef Pre-mix (or your choice) – value $16.00
- 210 ml Hickory Liquid Smoke – value $19.40
TOTAL value = $54.39
So – the entire package:
- 3 Litre Sausage Stuffer,
- Two x 30 mm Collagen Sausage Casings
- 1 x Imperial Beef sausage pre-mix (makes 7.75 Kg) and
- 210 ml Liquid Smoke
2 x E-Books (downloadable) for just $184.10
Post FREE – to any door in Australia