Natural Australian Hog Casings your premium choice for Home Sausage Making
These salted bundles last for years (kept salted) in the fridge and fill with approximately 28 KG of meat.
Simply cut off what you need and return the rest to the fridge.
- Soak in warm water for 20-30 minutes prior to use, then flush to remove salt.
- Are super-tough – will not burst easily, during stuffing or cooking
- Readily accept smoke – for any smoked sausage styles
- Have that great slightly curved (banana) shape
- Available in a range of sizes – but 35 – 38 mm are the only size stocked. Picture shows 32 – 38 mm smaller size higher price – contact me for other options
- Suit Fresh, Cooked or Dried Sausage, Kransky, Bratwurst, Chorizo, Linguica, even small Polish, Kabana, Pepperoni – or Chorizo styles
- Have the perfect “bite” we have come to expect in sausage
These Hog Casings – should be your choice for Home Sausage Making.35-38 mm Diameter & 28 Kg approx. fill
Only $34.36 with FREE postage (fully tracked) anywhere in Australia.