Some (like me) – like it spicy!
Jalapenos are a favourite, not only in Mexico, but in the USA, Australia, U.K. and Europe. They are somewhat milder, with just a touch of fire!
Use home-raised meat or my choice, store-bought pork shoulder etc, with fat (up to 33%) to make super tasty, spicy sausage in your home kitchen.
This Premium Mix 1 Kg pack – combines with 9 Kg of 67% lean meat of pork (or other), 2 Litres Iced water to make 12 Kilograms of top-notch and spicy sausage! Try a batch, and if it’s not hot enough – just add more cayenne or even minced chillies. Divide the pack, to adapt to your meat quantity.
Gluten-free sausage – contains:
Rice flour, Salt, Herbs & spices, Maltodextrin, Vegetable powder, Jalapeno pepper 2%, Mineral salts (450 452), Yeast extract, Preservative 223, Sugar, Natural colour, Food acid 262, Tomato powder, Spice extracts.
Shipped to you; my VIP client – always – EXPRESS via Courier or Express Post.