Here’s a 3 in 1 SUPER-COMPACT BBQ/Smoker – and Charcoal Grill – and more……..
Charcoal – is the HANDS DOWN winner in the BBQ taste race?
Once upon a time – Aussies just used flat-plate grills to cook their steaks and sausages. It was all we knew back then. It was called BBQ; but was really just frying or grilling – done outside.
Then – way back in the mid 1970’s Weber transformed the way people cooked – by introducing the Weber BBQ Kettle. Their round kettle (later widely copied) used Charcoal; in one of two ways – (Direct & Indirect) and up until that time, MOST Aussies had NEVER even tried Charcoal for BBQ-ing.
BUT – here’s a compact, 3 in 1 Charcoal Barbecue Package; that allows you to:
Roast (larger items).
Smoke (almost anything).
Direct cook (smaller cuts).
It’s small enough to fit into your ute tray – yet still offers 38 cm of cooking space on the top rack.
When you use it for – Direct cooking – for smaller cuts like steaks, chops and cuts of chicken and pork – you are cooking directly over the coals (hence the name).
One of the benefits with this method, is that the fat drips DIRECTLY onto the coals – creating fantastic flavours and aromas.
Some people may TELL you that their Gas BBQ’s are tops for flavour – but Charcoal delivers maximum flavour!
While there’s certainly a place for propane (or gas) fired BBQ’s (I do have one), to a great extent you lose most of those aromas and flavours – because the fat from the meat simply CANNOT be allowed to drip onto the gas jets (otherwise they get dirty and block up).
Want to TASTE the difference with Charcoal cooking. Look for a Charcoal chicken store in your area – and take one home. You will LOVE the taste and flavour difference!
Charcoal fired BBQ’s are still #1 for aroma and flavour – in fact, in the USA among the serious BBQ pro’s – who hold BBQ Competitions; you’ll never see a single propane “barby” at all!
OK – but maybe you want fast light-up – and think that you can’t have that with Charcoal? How do you get Charcoal BBQ’s lit FAST?
It’s really simple – because this package includes a premium Stainless steel BBQ Charcoal Starter Chimney. It can be used with either real “Lump Charcoal” – or the pressed coal – “Bead” type fuels.
And in one hit – this BBQ Charcoal Starter Chimney – solves the two issues – very SIMPLY.
This hot-seller makes getting the fuel lit, totally fail-safe – with a pellet-type fire lighter; you are guaranteed a fire.
Secondly – it dramatically accelerates light-up times, using the Up-draft principle. This principle sees the “Chimney” draw air in at the bottom and as it rises due to heat; it accelerates in a loop, over and over – causing it to fire up quickly. This gives pre-heat times very similar to propane BBQ’s.
Once you have dropped (and lit) 2 – 3 pellets under the Charcoal or “bead” type fuel – just walk away – and return after 30 minutes; when your fuel will be ready to tip onto your BBQ.
So – the Starter Chimney returns the all pleasures of Charcoal BBQ-ing.
To get it started there are a number of fire-starter pellets on the market (and you can even use scrunched up balls of paper).
Personally I prefer to use an all-natural wax and fibre based pellet; with the brand name – Samba (see picture). because they totally remove the kerosene smell that other pellets have.
OK so now I hope that I have encouraged you – to get back into Charcoal cooking – and to get into full-flavoured BBQ cooking. Or to explore the 3 in 1 functions of this low cost BBQ/Smoker – and Charcoal Starter Chimney package?
Perhaps – you have never owned a Charcoal BBQ? What better time to explore – that BIG BBQ taste?
This BBQ/Smoker is 3 in 1 quality – WITH a Stainless steel Starter Chimney – for
Try one of these BBQ/Smokers – and the included Stainless steel Charcoal Starter Chimney – (valued at $32.25) – you’ll LOVE it.
PLUS – when you buy from me; you get instant and FREE access to my range of 7 X E-Books on Cheese-making, Sausage-making, Building a Smokehouse, Aussie BBQ Revolution and more!