Made in the USA – extensively researched, and designed with simplicity and
- Designed as a two-type Smoker – for BOTH Hot and Cold smoking
- Can be used on any type of covered Barbecue, Weber, Kamado etc
- Smoke meat, Poultry, Fish and even Cheese
- The unique two-sided donut shape gives you FOUR choices of burn time – (see back label)
- Configuration #1
– 10 hours of Smoke
– 6 hours of Smoke
- Configuration #2
– 4 hours Smoke
– 2 hours Smoke
- The mesh design maximises airflow reducing the chance of the pellet smoulder going out
- Depending on the size of your barbecue or smoker unit – and how many pellets you use; it can reach temperatures of up to 120C (i.e. hot smoking)
- The stainless steel mesh retains the ash afterwards – making clean-up a breeze
- Stainless steel is highly durable – leaving all other materials in its wake!
- The unique circular shape makes it easy to reload – should you need to add more pellets
- The unit’s footprint is only 322 cc – leaving heaps of room for your food!
- A fantastic investment in barbecuing; you will NOT regret your decision to purchase!