For EXPRESS shipping – please provide a street address,
not a PO Box, Click & Collect etc – or your order will ship regular post 😉
like Salami, Pepperoni, Soppressata etc.
Want to get started with your own speciality sausage?
You’ll need a Cure; for preserving the Fermented sausage (or Prosciutto, Coppa, Lonzino etc)
Cures add that special flavour and have been used for decades to preserve sausage; Cure #2 is a mixture of salt, and Nitrates (6%) and Nitrites (4%), the main preservatives.
1 Kilogram value pack – ready to add to meat and create around 220 Kg of your own creations!
Imagine presenting your own handmade sausage or Prosciutto at the next BBQ or family gathering!