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Cure #1 – Make: Home-made Polish Sausage, Ham, Bacon, Bologna, Cured Chorizo and much more!
Want to get started with your own speciality sausage?
You’ll need a Cure, for preserving the sausage (or Ham or Bacon etc)
Cures add that special flavour and have been used for decades to preserve sausage; Cure #1 is a mixture of salt, and Nitrate (the main preservative), it can be used in many sausage styles, like Polish Sausage, Cured Chorizo, Thuringer, Ham, Bacon and lots more.
1 Kilogram value pack – ready to add to meat and create around 800 Kg of your own creations!
Imagine presenting your own handmade sausage or Ham at the next BBQ or family gathering!
Check out our super VALUE price on this higher-strength pack (meaning you use less)