Meat Smoking – Smoke Powder – Hickory or Mesquite – EXPRESS Shipping
Aussie-made Commercial Grade Smoke Powder – use in dry rubs, Sausage, Jerky, Burgers, Meatloaf, Gravies, Soups and more.
Just 3 – 8 grams per Kg or per Litre (in liquids) or to taste. At 3 grams/Kg the pack will add awesome flavour to 83 Kgs of a finished product.
REAL Wood Smoke – Meat & BBQ Additive
Carefully concentrated REAL Woodsmoke in powder form!
Instantly add wonderful smokey flavour to BBQ or Roast Meat!
Smoke liquids and powders have been used for YEARS by Pro BBQers and Chefs overseas – now you can go Pro too!
- Hickory – well known and truly versatile smoke flavour – great with pork, but strong enough to stand up to beef and any game meat.
- Mesquite – the strongest, adds hearty flavour to meat, used mostly for pork and ribs – but there are no hard and fast rules.