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Author Archives: stevegask

Sugar-free Muesli & Bars

Hey there I just thought that I’d share about my latest food cooking and testing. [...]

29
Sep
Garlic and Thyme BBQ Steaks with Chickpea and Capsicum Couscous Salad
February 10, 2017

Ingredients 4 Bone-in Beef blade steaks   Marinade 2 soft ripe Roma (or similar) tomatoes, [...]

Hawaiian Style Lamb Po-Ke Bowl
February 6, 2017

Ingredients 600g Lamb rump trimmed Marinade 2 TBS Soy sauce + extra for drizzling 2 [...]

Aussies = we just LOVE our lamb
February 4, 2017

Aussies eat around 627 Kg of lamb in their lives. In 2013; we ate 220,000 [...]

Cuts – for meat’s tougher times
February 3, 2017

In the now record beef high price period, beef’s secondary cuts are becoming far more [...]

We spend $46 week on meat….
February 3, 2017

A new national survey conducted by Galaxy Research, has reported that the average Australian family [...]

Beef prices – 25% increase in the past 12 months
February 3, 2017

Sources monitoring meat prices have noted that beef has risen by as much as 25% [...]

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  • Home
  • Products
  • Posts
  • FREE E-books
    • Aussie BBQ Revolution
    • Build a Smokehouse
    • Build Barrel BBQ
    • Injector Secrets
    • Make Cheese at Home
    • Sizzling Sausage 1
    • Sizzling Sausage 2
  • Submit Post /Review
  • Cart
  • Checkout